Lifeless Water?
Only recently did we learn that air/ground pollution and EMFs, badly affect water by causing the clusters of water molecules to disassociate and become lifeless.
Our water has been robbed of its life-energy through extensive piping, electro-smog and chemical poisoning.
The potent energies that the natural, healthy water had acquired through absorption of nature’s energy and exposure to beneficial underground magnetic fields are lost.
Does your tap water taste like lifeless water? Do you know about the health risks of fluorinated or chlorinated drinking water?
Have you heard about the harmonizing forces at work in clean, naturally-flowing, vibrant water, which enable it to effectively perform its functions inside our body?
Water treatment plants make water safe to drink, but they destroy water’s life giving properties. Chlorine distorts the water’s healthful crystalline structure.
Great Man-Made River,
vast network of underground
pipelines and aqueducts,
bringing high-quality fresh water
from ancient underground aquifers
deep in the Sahara to the coast of Libya
for domestic use, agriculture, and industry.
Keeping water in stagnant storage tanks and forcing it to run thru miles of pipes has disrupted the water’s hexagonal clusters. As a result, it was stripped of most of its natural energy by the time it reaches homes.
What can we do to restore this lifeless water? One answer came to us after decades of research in over a dozen of disciplines, such as physics, biology, neurology, traumalogy, genetics, quantum mechanics, celestial physics, etc.
Living things (bacteria) react to the changed conditions in the water. The bacteries in the top image thrive on a Petri dish in untreated water. Faced with a food sparsity, this colony reorganizes into narrow, straight branches that maximize contact with the limited nutrients available.
The lower image shows significantly increased bacteria growth in treated water, and a totaly different pattern formation. These colonies of Paenibacillus dedritiformis bacteria secrete “come-hither” signals that cause their members to draw closer together and form large vortices. This increases the colony’s ability to dilute an antibiotic with the lubricating fluid secreted by individual microbes.
From these experiments Prof. Ben-Jacob learned that bacteria react over 1000 times more sensitively than any measuring device known today. He concluded that:
- Water reacts to signals from its environment;
- Water stores this information, and can transmit this information over time to other substances;
- Living organisms (bacteria) react to the changed conditions in water.
